Sweet Potato Hash with Eggs

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Sweet Potato Hash with Eggs

Get out the pressure cooker 和 enjoy this one-pot meal for dinner tonight!

This recipe is supported by Eggl和's Best.

成分

  4   服务规模   1杯

  • 2 teaspoons canola or corn oil
  • 1/2 medium onion (chopped)
  • 4 medium sweet potatoes (peeled, cut into 1/2-inch cubes)
  • 1/2 medium green or red bell pepper (chopped)
  • 2/3 cup fat-free, low-sodium vegetable broth
  • 2 teaspoons minced garlic
  • 2 teaspoons smoked paprika
  • 1茶匙孜然粉
  • 1/2 teaspoon dried thyme (crumbled)
  • 1/2 teaspoon pepper ((coarsely ground preferred))
  • 1/8茶匙盐
  • 4个大鸡蛋
  • red hot pepper sauce (optional)

方向

Tip: Click on step to mark as complete.

  1. Heat the oil in the pressure cooker on sauté. Cook the onion for 3 minutes, or until soft, stirring frequently. Turn off the pressure cooker.
  2. Stir in the potatoes, bell peppers, broth, garlic, paprika, cumin, thyme, pepper, 和 salt. 盖好盖子. Cook on high pressure for 3 minutes. Quickly release the pressure. Turn off the pressure cooker.
  3. Remove the lid of the pressure cooker. Crack one egg into a small bowl. Using the back of a spoon, make a small well in the potatoes, pushing the potatoes aside. Slip the egg into the well. Repeat with the remaining 3 eggs, making a separate well for each. 盖好盖子 with the pressure vent open. Cook on sauté for 2 minutes. If the eggs are not cooked to the desired consistency, re-cover the pressure cooker. Let st和 on keep warm for 2 minutes, or until the eggs are cooked to the desired consistency. Serve the hash sprinkled with a dash of hot-pepper sauce.

营养成分

Sweet Potato Hash with Eggs
卡路里卡路里
285 /份
蛋白质蛋白质
每份10克
纤维纤维
每份6克

营养成分

卡路里 285
总脂肪 7.5 g
饱和脂肪 2.0 g
反式脂肪 0.0 g
多不饱和脂肪 1.5 g
不饱和脂肪 3.0 g
胆固醇 186 mg
244 mg
总碳水化合物 39 g
膳食纤维 6 g
9 g
添加糖 0 g
蛋白质 10 g

饮食交流
2 1/2 starch, 1 lean meat, 1 fat

 
Get out the pressure cooker 和 enjoy this one-pot meal for dinner tonight!

This recipe is supported by Eggl和's Best.

营养成分

Sweet Potato Hash with Eggs
卡路里卡路里
285 /份
蛋白质蛋白质
每份10克
纤维纤维
每份6克
×
卡路里 285
总脂肪 7.5 g
饱和脂肪 2.0 g
反式脂肪 0.0 g
多不饱和脂肪 1.5 g
不饱和脂肪 3.0 g
胆固醇 186 mg
244 mg
总碳水化合物 39 g
膳食纤维 6 g
9 g
添加糖 0 g
蛋白质 10 g

饮食交流
2 1/2 starch, 1 lean meat, 1 fat

成分

  4   服务规模   1杯

  • 2 teaspoons canola or corn oil
  • 1/2 medium onion (chopped)
  • 4 medium sweet potatoes (peeled, cut into 1/2-inch cubes)
  • 1/2 medium green or red bell pepper (chopped)
  • 2/3 cup fat-free, low-sodium vegetable broth
  • 2 teaspoons minced garlic
  • 2 teaspoons smoked paprika
  • 1茶匙孜然粉
  • 1/2 teaspoon dried thyme (crumbled)
  • 1/2 teaspoon pepper ((coarsely ground preferred))
  • 1/8茶匙盐
  • 4个大鸡蛋
  • red hot pepper sauce (optional)

方向

Tip: Click on step to mark as complete.

  1. Heat the oil in the pressure cooker on sauté. Cook the onion for 3 minutes, or until soft, stirring frequently. Turn off the pressure cooker.
  2. Stir in the potatoes, bell peppers, broth, garlic, paprika, cumin, thyme, pepper, 和 salt. 盖好盖子. Cook on high pressure for 3 minutes. Quickly release the pressure. Turn off the pressure cooker.
  3. Remove the lid of the pressure cooker. Crack one egg into a small bowl. Using the back of a spoon, make a small well in the potatoes, pushing the potatoes aside. Slip the egg into the well. Repeat with the remaining 3 eggs, making a separate well for each. 盖好盖子 with the pressure vent open. Cook on sauté for 2 minutes. If the eggs are not cooked to the desired consistency, re-cover the pressure cooker. Let st和 on keep warm for 2 minutes, or until the eggs are cooked to the desired consistency. Serve the hash sprinkled with a dash of hot-pepper sauce.
 

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